R.W. Griffioen

Relationship between IgG₁ and IgG₄ antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens

P. G. CALKHOVEN, M. Aalbers, V. Koshte et al. · Clinical & Experimental Allergy · 1991 · 48 citations

Life Sciences, Immunology, Pediatrics +15

Decreased lung function associated with perinatal exposure to Dutch background levels of dioxins

GW ten Tusscher, J. de Weerdt, C. M. Roos et al. · Acta Paediatrica · 2001 · 44 citations

Public Health, Child Health, Pediatrics +13

Relationship between IgG₁ and IgG₄ antibodies to foods and the development of IgE antibodies to inhalant allergens. I. Establishment of a scoring system for the overall food responsiveness and its application to 213 unselected children

P. G. CALKHOVEN, M. Aalbers, V. Koshte et al. · Clinical & Experimental Allergy · 1991 · 25 citations

Life Sciences, Immunology, Pediatrics +17

Newly generated IgE antibodies to Dermatophagoides pteronyssinus in children are directed against components distinct from Der p I and Der p II

P. G. CALKHOVEN, M. Aalbers, P. P. M. SCHILTE et al. · Journal of Allergy and Clinical Immunology · 1991 · 12 citations

Life Sciences, Immunology, Pediatrics +12