Concepedia

Fred Hillig

FH

Statistics

Publications

4

Citations

44

H-Index

4

Active since

1942

Affiliations

United States Food and Drug Administration(Current)

Fred Hillig is an author at United States Food and Drug Administration specializing in food chemistry, food safety, and analytical chemistry.

Top concepts

Publications per year

1942–1960

4

Publications

4

Determination of Volatile Fatty Acids

Fred Hillig, Lila F. Knudsen · Journal of AOAC INTERNATIONAL · 1942 · 12 citations

, , +16

Detection of Decomposition in Liquid, Frozen, and Dried Eggs

Henry A Lepper, M T Bartram, Fred Hillig · Journal of AOAC INTERNATIONAL · 1944 · 11 citations

, , +15

Volatile Acids, Succinic Acid, and Histamine as Indices of Decomposition in Tuna

Fred Hillig · Journal of AOAC INTERNATIONAL · 1956 · 11 citations · Full text

, , +21

Authentic Packs of Edible and Inedible Frozen Eggs and Their Organoleptic, Bacteriological, and Chemical Examination

Fred Hillig, A P Dunnigan, William Horwitz et al. · Journal of AOAC INTERNATIONAL · 1960 · 10 citations · Full text

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