Yiwen Xiao

In vitro probiotic characterization of Lactobacillus strains from fermented tangerine vinegar and their cholesterol degradation activity

Yue Sui, Jiantao Liu, Yixin Liu et al. · Food Bioscience · 2020 · 59 citations

Agriculture, Food Science, Microbiology +17

Use of Non-Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines

Ahui Xu, Yiwen Xiao, Zhenyong He et al. · Journal of Fungi · 2022 · 58 citations · Full text

Agriculture, Biotechnology, Enology +17

Purification and characterization of a novel β-glucuronidase precisely converts glycyrrhizin to glycyrrhetinic acid 3-O-mono-β-D-glucuronide from plant endophytic Chaetomium globosum DX-THS3

Qian Zhang, Boliang Gao, Yiwen Xiao et al. · International Journal of Biological Macromolecules · 2020 · 39 citations

Life Sciences, Biochemistry, Plant Biology +8

Lignocellulolytic enzyme cocktail produced by plant endophytic Chaetomium globosum exhibits a capacity for high-efficient saccharification of raw rice straw

Boliang Gao, Yangshuai Ma, Yiwen Xiao et al. · Industrial Crops and Products · 2023 · 23 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +7

Two-Stage Crystallization Combining Direct Succinimide Synthesis for the Recovery of Succinic Acid From Fermentation Broth

Yiwen Xiao, Zhibin Zhang, Ya Wang et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 18 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13