Célia R. A. Maltha

Evaluation of the Chemical Composition of Brazilian Commercial Cymbopogon citratus (D.C.) Stapf Samples

Luiz C. A. Barbosa, Ulisses Alves Pereira, Ana Paula Martinazzo et al. · Molecules · 2008 · 120 citations · Full text

Food Chemistry, Stapf Samples, Botany +7

Seasonal Variation in the Chemical Composition and Antimicrobial Activity of Volatile Oils of Three Species of Leptospermum (Myrtaceae) Grown in Brazil

Antônio J. Demuner, Luiz C. A. Barbosa, Cassia Gonçalves Magalhaes et al. · Molecules · 2011 · 80 citations · Full text

Botany, Chemical Composition, Plant Ecology +5

Dissolving pulp production from bamboo

Larisse Aparecida Ribas Batalha, Jorge Luiz Colodette, José Lívio Gomide et al. · BioResources · 2011 · 68 citations · Full text

Biomass Utilization, Food Chemistry, Chemical Engineering +14

Comparative study of the essential oils of seven <i>Melaleuca</i> (Myrtaceae) species grown in Brazil

Cleber José da Silva, Luiz C. A. Barbosa, Célia R. A. Maltha et al. · Flavour and Fragrance Journal · 2007 · 60 citations

Botany, Chemical Composition, M. Ericifolia +6

Inhibition of Enterococcus faecalis biofilm formation by highly active lactones and lactams analogues of rubrolides

Ulisses Alves Pereira, Luiz C. A. Barbosa, Célia R. A. Maltha et al. · European Journal of Medicinal Chemistry · 2014 · 55 citations · Full text

Antimicrobial Susceptibility, Medicine, Lactams Analogues +7