Concepedia

Jessica Hampton

JH

Statistics

Publications

1

Citations

30

H-Index

1

Active since

2021

Affiliations

Institute of Food Science & Technology(Current)

Jessica Hampton is an author at Institute of Food Science & Technology specializing in food chemistry, food processing, and agriculture.

Publications per year

2021–2021

1

Publications

1

Assessment of pear juice and puree as a fermentation matrix for water kefir

Jessica Hampton, Cindy G. Tang, Athira Jayasree Subhash et al. · Journal of Food Processing and Preservation · 2021 · 30 citations

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