Ying-Ju Lin is an author at The University of Osaka specializing in cognitive science, user experience, and human-computer interaction.
Top concepts
DesignHealthFood Waste3D ModelingFood ChoiceFood QualityFood TextureSocial SciencesUser ExperienceVirtual Reality
Publications per year
2020–2020
1
1
FoodFab: Creating Food Perception Illusions using Food 3D Printing
Ying-Ju Lin, Parinya Punpongsanon, Xin Wen et al. · 2020 · 58 citations
Food Waste, Food Intake, 3D Modeling +16
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