Statistics
Publications
22
Citations
710
H-Index
15
Active since
1935
Affiliations
Kurt H. Meyer is an author at University of Geneva specializing in engineering, biochemistry, and food chemistry.
Publications per year
1935–2008
22
22
Starch Solutions and Pastes and their Molecular Interpretation.
Kurt H. Meyer, P. Bernfeld, R. A. Boissonnas et al. · The Journal of Physical Chemistry · 1949 · 44 citations
1–5 of 22