Concepedia

U. H. A. J. De Silva

UH

1

Publications

12

Citations

1

H-Index

2017

Active since

Affiliations

University of Peradeniya(Current)

U. H. A. J. De Silva is an author at University of Peradeniya specializing in food preservatives, foodborne pathogens, and food microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyPharmacologyFood MicrobiologyFood PreservativesFoodborne PathogensAntimicrobial Resistance

Publications per year

2017–2017

1

Publications

1

Consumer preference, antibacterial activity and genetic diversity of ginger (Zingiber officinale Roscoe) cultivars grown in Sri Lanka

L. R. Sendanayake, T. P. Sylvester, U. H. A. J. De Silva et al. · Journal of Agricultural Sciences – Sri Lanka · 2017 · 12 citations · Full text

Antimicrobial Susceptibility, Ginger Cultivars, Consumer Preference +15

Rows per page

1–1 of 1