Concepedia

Kazuo OSHIMA

KO

2

Publications

36

Citations

2

H-Index

1964

Active since

Affiliations

Kyowa Kirin (Japan)(Current)

Kazuo OSHIMA is an author at Kyowa Kirin (Japan) specializing in microbiology, biochemical engineering, and biosynthesis.

Top concepts

EngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyBiochemical EngineeringMedicineBioenergeticsFood FermentationIn Vitro Fermentation

Publications per year

1964–1970

2

Publications

2

Microbial Production of<scp>l</scp>-Phenylalanine from<i>n</i>-Alkanes

Yoh Tokoro, Kazuo OSHIMA, Mitsuyoshi OKII et al. · Agricultural and Biological Chemistry · 1970 · 21 citations

Biosynthesis, Engineering, Biotransformation +12

Studies on L-Glutamic Acid Fermentation

Kazuo OSHIMA, Katsunobu TANAKA, Shukuo KINOSHITA · Agricultural and Biological Chemistry · 1964 · 15 citations · Full text

Biosynthesis, Engineering, Food Fermentation +15

Rows per page

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