Concepedia
1
Publications
24
Citations
H-Index
1977
Active since
Affiliations
University of Vermont(Current)
Rachel Rogers is an author at University of Vermont specializing in advertising, health sciences, and food quality.
Top concepts
HealthMarketingNutritionManagementAdvertisingFlavoromicsFood Quality
Publications per year
1977–1977
Consumers Can Detect Light-Induced Flavor in Milk
S.L. Bray, A.H. Duthie, Rachel Rogers · Journal of Food Protection · 1977 · 24 citations
Nutrition, Light-induced Flavor, Advertising +7
Rows per page
1–1 of 1