Antonio M.C. Rodrigues

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Active since

2018

Affiliations

Antonio M.C. Rodrigues is an author at Universidade Federal do Pará specializing in food engineering, oil quality improvement, and oilseed processing.

Publications per year

2018–2018

Publications

Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity

Rafael Henrique Holanda Pinto, C. Sena, Orquídea Vasconcelos dos Santos et al. · Grasas y Aceites · 2018 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +15

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