J. M. Eglinton

Reciprocal inhibition of binding between interleukin 3 and granulocyte-macrophage colony-stimulating factor to human eosinophils.

Angel F. López, J. M. Eglinton, David Gillis et al. · Proceedings of the National Academy of Sciences · 1989 · 130 citations · Full text

Immunology, Immune Regulation, Innate Immunity +18

Restarting incomplete fermentations: the effect of high concentrations of acetic acid

J. M. Eglinton, Paul A. Henschke · Australian Journal of Grape and Wine Research · 1999 · 18 citations · Full text

High Concentrations, Biosynthesis, Incomplete Fermentations +13

Saccharomyces cerevisiae strains AWRI 838, Lalvin EC1118 and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations

J. M. Eglinton, Paul A. Henschke · Australian Journal of Grape and Wine Research · 1996 · 17 citations

Food Chemistry, Biosynthesis, Biomanufacturing +14

PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequences

Michelle E. Walker, A VYSTAVELOVA, Scott Pedler et al. · Journal of Microbiological Methods · 2005 · 16 citations

Gene Deletion Data, Added Sequences, Engineering +12

The connection between yeast and alcohol reduction in wine: managing the double-edged sword of bottled sunshine

Miguel de Barros Lopes, J. M. Eglinton, Paul A. Henschke et al. · Queensland's institutional digital repository (The University of Queensland) · 2003 · 13 citations

Food Fermentation, Bottled Sunshine, Double-edged Sword +5