David Terry

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Publications

Citations

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Active since

1942

Affiliations

New York State Department of Agriculture and Markets(Current)

David Terry is an author at New York State Department of Agriculture and Markets specializing in agriculture, vitamins in foods, and cereal grain chemistry.

Publications per year

1942–1985

Publications

Riboflavin Analysis of Cereals. Application of the Microbiological Method

John S. Andrews, H. M. Boyd, David Terry · Industrial & Engineering Chemistry Analytical Edition · 1942 · 29 citations

Agriculture, Food Science, Microbiology +10

The riboflavin content of cereal grains and bread and its distribution in products of wheat milling.

John S. Andrews, H. M. Boyd, David Terry · 1942 · 15 citations

Agriculture, Food Science, Nutrition +16

‘Freedom’, A Disease-resistant Apple

R.C. Lamb, Herb S. Aldwinckle, David Terry · HortScience · 1985 · 12 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

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