Adela A. Fraschina

Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage

Eduardo J Boquete, Gustavo D Trinchero, Adela A. Fraschina et al. · Postharvest Biology and Technology · 2004 · 100 citations

Green Chemistry, Ripening, Chemistry +3

Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana L.), a solanaceous species

Gustavo D Trinchero, Gabriel O. Sozzi, A. M. Cerri et al. · Postharvest Biology and Technology · 1999 · 79 citations

Biology, Ethylene Production, Engineering +9

Effect of a high-temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening

Gabriel O. Sozzi, Osvaldo Cascone, Adela A. Fraschina · Postharvest Biology and Technology · 1996 · 55 citations

Biosynthesis, Engineering, Biochemistry +10

Postharvest response of ‘Brown Turkey’ figs (<i>Ficus carica</i> L.) to the inhibition of ethylene perception

Gabriel O. Sozzi, Myrna A Abraján‐Villaseñor, Gustavo D Trinchero et al. · Journal of the Science of Food and Agriculture · 2005 · 49 citations · Full text

Biology, Biomanufacturing, Respiration Rates +12

Controlled-atmosphere storage of tomato fruit: low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action

Gabriel O. Sozzi, Gustavo D Trinchero, Adela A. Fraschina · Journal of the Science of Food and Agriculture · 1999 · 47 citations

Low Oxygen, Engineering, Botany +16