Concepedia
Statistics
Publications
1
Citations
113
H-Index
Active since
2010
Affiliations
Keimyung University(Current)
Hye‐Min Han is an author at Keimyung University.
Publications per year
2010–2010
Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids
Hye‐Min Han, Bong Kyung Koh · Journal of the Science of Food and Agriculture · 2010 · 113 citations
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