F. G. Mosqueira

Characteristics of mechanically disrupted bakers' yeast in relation to its separation in industrial centrifuges

F. G. Mosqueira, Joseph Higgins, P. Dunnill et al. · Biotechnology and Bioengineering · 1981 · 62 citations

Mechanical Disruption, Disrupted Bakers, Engineering +17

Investigation of the unit operations involved in the continuous flow isolation of β‐galactosidase from <i>Escherichia coli</i>

Joseph Higgins, Dan Lewis, William H. Daly et al. · Biotechnology and Bioengineering · 1978 · 53 citations

Engineering, Escherichia Coli, Protein Purification +16

Sites of Adsorption of Adenine, Uracil, and Their Corresponding Derivatives on Sodium Montmorillonite

Lucía Perezgasga, A. Serrato-DíAz, A. Negrón-Mendoza et al. · Origins of Life and Evolution of Biospheres · 2005 · 42 citations

Chemical Engineering, Clay Mineral, Engineering +7

Characterization of Selective Antibacterial Peptides by Polarity Index

Carlos Polanco, José Lino Samaniego, Thomas Buhse et al. · International Journal of Peptides · 2012 · 21 citations · Full text

Antibacterial Peptide Subgroup, Antimicrobial Susceptibility, Biochemistry +12

A simple model of the thermal prebiotic oligomerization of amino acids

F. G. Mosqueira, S. Ramos-Bernal, A. Negrón-Mendoza · Biosystems · 2000 · 13 citations

Protein Chemistry, Amino Acids, Biochemistry +11