Eun-Kyung Cho

Antioxidant and Antibacterial Activities, and Tyrosinase and Elastase Inhibitory Effect of Fermented Omija (Schizandra chinensis Baillon.) Beverage

Eun-Kyung Cho, Hea-Eun Cho, Youngju Choi · Journal of Applied Biological Chemistry · 2010 · 18 citations

Agriculture, Biochemistry, Food Science +16

Studies on the Heat Penetration and Pasteurization Conditions of Retort Pouch Kimchi

Yu‐Ryang Pyun, Seung-Kyoo Shin, Ju-Bong Kim et al. · Korean Journal of Food Science and Technology · 1983 · 13 citations

Agriculture, Food Science, Microbiology +16

Development of Functional Beverage (SanYa) from Fermented Medical Plants and Evaluation of Its Physiological Activities

Eun-Kyung Cho, Hyo-Ju Song, Hea-Eun Cho et al. · Journal of Life Science · 2010 · 12 citations · Full text

Agriculture, Food Science, Fermentation Science +12

Antioxidative activity and Angiotensin Converting Enzyme Inhibitory activity of Fermented Medical Plants (DeulBit) and Its Modulatory Effects of Nitric Oxide Production

Eun-Kyung Cho, Sang-Wan Gal, Youngju Choi · Journal of Applied Biological Chemistry · 2010 · 10 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Effect of Ecklonia cava Hot Water Extracts on Shelf-life and Quality of Muffin

Kyong-Im Jung, Young-Ju Choi, Eun-Kyung Cho · Journal of the Korean Society of Food Science and Nutrition · 2010 · 10 citations

Agriculture, Biochemistry, Food Science +7