Concepedia

S. E. A. Jansson

SE

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2001

Affiliations

KTH Royal Institute of Technology(Current)

S. E. A. Jansson is an author at KTH Royal Institute of Technology specializing in polymer science, food texture, and food technology.

Top concepts

Publications per year

2001–2002

2

Publications

2

Packaging materials for fermented milk: effects of material crystallinity and polarity on food quality

S. E. A. Jansson, C. J. Edsman, U. W. Gedde et al. · Packaging Technology and Science · 2001 · 17 citations

, , +18

Packaging materials for fermented milk, part 2: solute‐induced changes and effects of material polarity and thickness on food quality

S. E. A. Jansson, Guillaume Gallet, T. Hefti et al. · Packaging Technology and Science · 2002 · 13 citations

, , +23

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