Concepedia

U. Prasada Rao

UP

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2002

Affiliations

Central Food Technological Research Institute(Current)

U. Prasada Rao is an author at Central Food Technological Research Institute specializing in proteins in foods, grain amino acid composition, and grain protein content.

Publications per year

2002–2002

1

Publications

1

Changes in protein characteristics during the processing of wheat into flakes

U. Prasada Rao, C. N. Vatsala, P. Haridas Rao · European Food Research and Technology · 2002 · 17 citations

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