1
Publications
77
Citations
1
H-Index
2006
Active since
Affiliations
South China University of Technology(Current)
C-H. TANG is an author at South China University of Technology specializing in food microbiology, biomanufacturing, and food chemistry.
Top concepts
MedicineBiopolymersEngineeringBiochemistryGlycobiologyMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood Microbiology
Publications per year
2006–2006
1
1
COAGULATION AND GELATION OF SOY PROTEIN ISOLATES INDUCED BY MICROBIAL TRANSGLUTAMINASE
C-H. TANG, Hui Wu, H-P. YU et al. · Journal of Food Biochemistry · 2006 · 77 citations
Rows per page
1–1 of 1