Concepedia

Hasan S. Ghaziaskar

HS

1

Publications

55

Citations

1

H-Index

2009

Active since

Affiliations

Isfahan University of Technology(Current)

Hasan S. Ghaziaskar is an author at Isfahan University of Technology specializing in food technology, food engineering, and food chemistry.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2009–2009

1

Publications

1

Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)

Hajar Shekarchizadeh, Mahdi Kadivar, Hasan S. Ghaziaskar et al. · The Journal of Supercritical Fluids · 2009 · 55 citations

Food Chemistry, Camel Hump Fat, Response Surface Method +13

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