Concepedia
Statistics
Publications
1
Citations
130
H-Index
Active since
2002
Affiliations
Hospital General Universitario de Ciudad Real(Current)
M. D x ED az-Maroto is an author at Hospital General Universitario de Ciudad Real specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2002–2002
Effect of different drying methods on the volatile components of parsley ( Petroselinum crispum L. )
M. D x ED az-Maroto, M. P x E rez-Coello, M. D. Cabezudo · European Food Research and Technology · 2002 · 130 citations
Food Chemistry, Petroselinum Crispum L, Volatile Components
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