Concepedia

Yuli Fang

YF

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2025

Affiliations

Sichuan University of Science and Engineering(Current)

Yuli Fang is an author at Sichuan University of Science and Engineering specializing in fermented foods microbiology, flavor compound profiling, and temperature effects on fermentation.

Publications per year

2025–2025

1

Publications

1

Comparative analysis of microbial communities and flavor compounds in fermented grains from different sorghum varieties used in Sichuan Xiaoqu liquor

Minghong Bian, Yuli Fang, Kailong Yang et al. · LWT · 2025 · 11 citations · Full text

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