Concepedia

Chujia Zhang

CZ

2

Publications

37

Citations

2

H-Index

2024

Active since

Affiliations

Harbin University of Commerce(Current)

Mudanjiang Normal University

Chujia Zhang is an author at Harbin University of Commerce specializing in hydrothermal processing, food chemistry, and food technology.

Top concepts

HealthBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringIn Vitro FermentationHydrothermal Processing

Publications per year

2024–2024

2

Publications

2

Effect of different heat-moisture treatment times on the structure, physicochemical properties and in vitro digestibility of japonica starch

Chujia Zhang, Jianhui Jia, Man Gao et al. · International Journal of Biological Macromolecules · 2024 · 20 citations

Food Chemistry, Japonica Starch, Biomanufacturing +7

Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment

Man Gao, Jianhui Jia, Chujia Zhang et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Resistant Starch Content, Modified Rice Flour, Food Engineering +3

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