Statistics
Publications
1
Citations
22
H-Index
1
Active since
2023
Affiliations
South China Agricultural University(Current)
Zhiye Peng is an author at South China Agricultural University specializing in volatile compound profiling, food chemistry, and flavor evaluation.
Publications per year
2023–2023
1
1
Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106
Minyu Cai, Liyan Huang, Sashuang Dong et al. · Foods · 2023 · 22 citations · Full text
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