Concepedia

Garry Osthoff

GO

4

Publications

78

Citations

4

H-Index

2006

Active since

Affiliations

University of the Free State(Current)

Garry Osthoff is an author at University of the Free State specializing in agricultural economics, food quality, and seed processing.

Top concepts

EngineeringFood QualitySeed ProcessingAgricultural EconomicsHealthFood SafetyFood ProcessingFood TechnologyFood EngineeringFood Quality Assurance

Publications per year

2006–2022

4

Publications

4

The Influence of Environment on Starch Content and Amylose to Amylopectin Ratio in Wheat

Maryke Labuschagne, N Geleta, Garry Osthoff · Starch - Stärke · 2007 · 32 citations

Nutrition, Protein Content, Engineering +15

Evaluation and standardisation of small‐scale canning methods for small white beans (<i>Phaseolus vulgaris</i> L.) canned in tomato sauce

Daleen van der Merwe, Garry Osthoff, A. J. Pretorius · Journal of the Science of Food and Agriculture · 2006 · 19 citations

Vegetable Production, Engineering, Tomato Sauce +14

Comparison of the canning quality of small white beans (<i>Phaseolus vulgaris</i> L.) canned in tomato sauce by a small‐scale and an industrial method

Daleen van der Merwe, Garry Osthoff, A. J. Pretorius · Journal of the Science of Food and Agriculture · 2006 · 17 citations · Full text

Engineering, Agricultural Economics, Small White Beans +17

Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

Schae-Lee Olckers, Garry Osthoff, Carlos Guzmán et al. · Journal of Cereal Science · 2022 · 10 citations

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