Concepedia

Walter F. Baughman

WF

Statistics

Publications

11

Citations

226

H-Index

10

Active since

1920

Affiliations

United States Department of Agriculture(Current)

Walter F. Baughman is an author at United States Department of Agriculture specializing in food science, food analysis, and chemistry.

Publications per year

1920–1932

11

Publications

11

THE CHEMICAL COMPOSITION OF SOYA BEAN OIL

Walter F. Baughman, George S. Jamieson · Journal of the American Chemical Society · 1922 · 35 citations · Full text

, , +6

THE CHEMICAL COMPOSITION OF PEANUT OIL.

George S. Jamieson, Walter F. Baughman, D. H. Brauns · Journal of the American Chemical Society · 1921 · 29 citations

, , +9

THE CHEMICAL COMPOSITION OF COTTONSEED OIL.

George S. Jamieson, Walter F. Baughman · Journal of the American Chemical Society · 1920 · 28 citations

, , +7

Wheat germ oil

George S. Jamieson, Walter F. Baughman · Journal of the American Oil Chemists Society · 1932 · 27 citations

THE CHEMICAL COMPOSITION OF SUNFLOWER-SEED OIL

George S. Jamieson, Walter F. Baughman · Journal of the American Chemical Society · 1922 · 22 citations

, , +10

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