P. Buriak

A 100-g laboratory corn wet-milling procedure.

S. R. Eckhoff, Shrawan Singh, B. E. Zehr et al. · 1996 · 96 citations

Biomanufacturing, Engineering, Bioenergy +14

A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields

S. R. Eckhoff, Kent D. Rausch, E. J. Fox et al. · Europe PMC (PubMed Central) · 1993 · 79 citations

Industrial Design, Engineering, Laboratory Wet-milling Procedure +9

Quick Fiber Process: Effect of Mash Temperature, Dry Solids, and Residual Germ on Fiber Yield and Purity

Jenny Wahjudi, Xu Li, Ping Wang et al. · Cereal Chemistry · 2000 · 42 citations

Engineering, Bioenergy, Agricultural Economics +16

Intermittent Milling and Dynamic Steeping Process for Corn Starch Recovery

José Francisco Lopes‐Filho, P. Buriak, M. E. Tumbleson et al. · Cereal Chemistry · 1997 · 27 citations · Full text

Food Chemistry, Intermittent Milling, Biomanufacturing +15

Effect of Hybrid and Physical Properties of Individual Popcorn Kernels on Expansion Volume

Ye Tian, P. Buriak, S. R. Eckhoff · Cereal Chemistry · 2001 · 25 citations

Kernel Size, Individual Popcorn Kernels, Food Physic +5