Concepedia

Regan E. Stanley

RE

Statistics

Publications

2

Citations

96

H-Index

2

Active since

2017

Affiliations

University of Nebraska–Lincoln(Current)

Regan E. Stanley is an author at University of Nebraska–Lincoln specializing in meat composition, food science, and agriculture.

Publications per year

2017–2017

2

Publications

2

Influence of sodium chloride reduction and replacement with potassium chloride based salts on the sensory and physico-chemical characteristics of pork sausage patties

Regan E. Stanley, Chad G. Bower, Gary A. Sullivan · Meat Science · 2017 · 77 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The effect of salt reduction on the microbial community structure and quality characteristics of sliced roast beef and turkey breast

Chad G. Bower, Regan E. Stanley, Samodha C. Fernando et al. · LWT · 2017 · 19 citations

Agriculture, Food Science, Microbiology +17

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