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Publications
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Citations
17
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Active since
2009
Abou Rayya is an author specializing in food chemistry, rooting physiology, and horticultural sciences.
Publications per year
2009–2009
EFFECT OF DIFFERENT COLLECTION TIMES AND SOME TREATMENTS ON ROOTING AND CHEMICAL INTERMINAL CONSTITUENTS OF BITTER ALMOND HARDWOOD CUTTING
Nurlina Kasim, Abou Rayya · Research Journal of Agriculture and Biological Sciences · 2009 · 17 citations
Agriculture, Horticultural Sciences, Food Chemistry +2
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