C. Earle Smith

Prehistoric Food Production in North America. Richard I. Ford, editor. Museum of Anthropology, Anthropological Papers No. 75, University of Michigan, Ann Arbor, 1985. xv + 411 pp., illustrations, tables, biblio. $15.00 (paper).

C. Earle Smith · American Antiquity · 1987 · 101 citations

Social Sciences, Anthropology, Archaeology +7

Archeological evidence for selection in avocado

C. Earle Smith · Economic Botany · 1966 · 92 citations

Life Sciences, Evolutionary Biology, Evolutionary Theory +4

Early Cultivated Beans ( <i>Phaseolus vulgaris</i> ) from an Intermontane Peruvian Valley

Lawrence Kaplan, Thomas F. Lynch, C. Earle Smith · Science · 1973 · 68 citations

Life Sciences, Botany, Plant Sciences +10

Early Sedentary Communities of the Basin of Mexico

Paul Tolstoy, Suzanne K. Fish, Martin W. Boksenbaum et al. · Journal of Field Archaeology · 1977 · 65 citations

Humanities, Anthropology, Archaeology +14

New Archaeological Evidence on Evolution in Maize

Paul C. Mangelsdorf, C. Earle Smith · Botanical Museum leaflets Harvard University · 1949 · 48 citations · Full text

Life Sciences, Archaeology, Evolutionary Biology +12