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Hélber de Jesús Barbosa

HD

1

Publications

90

Citations

1

H-Index

2018

Active since

Affiliations

Universidad Nacional de Colombia(Current)

Hélber de Jesús Barbosa is an author at Universidad Nacional de Colombia specializing in food chemistry, biotechnology, and pharmacology.

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Publications per year

2018–2018

1

Publications

1

Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies

María Carolina Otálora, Hélber de Jesús Barbosa, Jairo E. Perilla et al. · LWT · 2018 · 90 citations · Full text

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