Concepedia

Jocélia Sousa Mendes

JS

2

Publications

119

Citations

2

H-Index

2012

Active since

Affiliations

Universidade Federal do Ceará(Current)

Jocélia Sousa Mendes is an author at Universidade Federal do Ceará specializing in food microbiology, biotechnology, and food fermentation.

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationFood MicrobiologyBiochemical EngineeringBiomolecular Engineering

Publications per year

2012–2018

2

Publications

2

Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process

J.S. Silva, Jocélia Sousa Mendes, Jessyca Aline Costa Correia et al. · Journal of Biotechnology · 2018 · 96 citations · Full text

Biosurfactant production by Pseudomonas aeruginosa MSIC02 in cashew apple juice using a 24 full factorial experimental design

Maria Valderez Ponte Rocha, Jocélia Sousa Mendes, Maria Estela Aparecida Giro et al. · Chemical Industry and Chemical Engineering Quarterly · 2012 · 23 citations · Full text

Engineering, Food Fermentation, Pseudomonas Aeruginosa Msic02 +11

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