Concepedia
Statistics
Publications
3
Citations
185
H-Index
Active since
2000
Affiliations
Universidade de São Paulo(Current)
Universidade Federal de São Carlos
J. S. S. Pinto is an author at Universidade de São Paulo specializing in food quality, engineering, and food chemistry.
Top concepts
HealthEngineeringFood QualityFood ChemistrySubcritical WaterHeavy Oil RecoveryChemical EngineeringHydrothermal ProcessingEnvironmental Engineering
Publications per year
2000–2018
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods
Erick Saldaña, Luiz Saldarriaga, Jorge Rubén Cabrera et al. · Food Research International · 2018 · 87 citations
Food Chemistry, Volatile Compounds, Food Quality +8
Hydrolysis of corn oil using subcritical water
J. S. S. Pinto, Fernando Mauro Lanças · Journal of the Brazilian Chemical Society · 2006 · 65 citations · Full text
Chemical Engineering, Engineering, Supercritical Fluid Chromatography +8
Comparison among different extraction methods (PFE, SFE, Sonication, Soxhlet) for the isolation of organic compounds from coal
L.M.N. Assis, J. S. S. Pinto, Fernando Mauro Lan�as · Journal of Microcolumn Separations · 2000 · 33 citations
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