Chang-Hoon Kang

Bacteriocin Produced by Pediococcus sp. in Kimchi and Its Characteristics

Dae Young Kwon, Minseon Koo, Chae Ran Ryoo et al. · Journal of Microbiology and Biotechnology · 2002 · 47 citations

Life Sciences, Biotechnology, Microbiology +6

Inhibitory Effect on the Growth of Intestinal Pathogenic Bacteria by Kimchi Fermentation

Chang-Hoon Kang, Kyung-Oan Chung, Duk-Mo Ha · Korean Journal of Food Science and Technology · 2002 · 25 citations

Agriculture, Food Science, Microbiology +13

Isolation, Identification, and Characterization of a Bacteriocin-Producing Enterococcus sp. from Kimchi and Its Application to Kimchi Fermentation

Gi‐Seong Moon, Chang-Hoon Kang, Yu‐Ryang Pyun et al. · Journal of Microbiology and Biotechnology · 2004 · 18 citations

Life Sciences, Microbiology, Bacteriology +7