John A. Hinds

Jack bean urease (EC 3.5.1.5). IV. The molecular size and the mechanism of inhibition by hydroxamic acids. Spectrophotometric titration of enzymes with reversible inhibitors

Nicholas E. Dixon, John A. Hinds, Ann K. Fihelly et al. · Canadian Journal of Biochemistry · 1980 · 134 citations

Life Sciences, Biochemistry, Molecular Biology +13

Jack bean urease (EC 3.5.1.5). Demonstration of a carbamoyl-transfer reaction and inhibition by hydroxamic acids

Robert L. Blakeley, John A. Hinds, Hugo E. Kunze et al. · Biochemistry · 1969 · 133 citations

Life Sciences, Biochemistry, Biocatalysis +4

Naturally occurring cardiac glycosides

Dorothy J. Radford, Andrew D. Gillies, John A. Hinds et al. · The Medical Journal of Australia · 1986 · 106 citations

Life Sciences, Botany, Plant Sciences +15

Detection of poisoning by plant-origin cardiac glycoside with the Abbott TDx analyzer.

Kee Cheung, John A. Hinds, P.G. Duffy · Clinical Chemistry · 1989 · 63 citations · Full text

Life Sciences, Botany, Toxicology +17

Specificity and pH dependence of ficin-catalyzed hydrolyses. Comparisons with bromelain specificity

Alexander A. Kortt, John A. Hinds, Burt Zerner · Biochemistry · 1974 · 16 citations

Life Sciences, Biochemistry, Biocatalysis +9