Concepedia

Nina Webber

NW

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2008

Affiliations

Leatherhead Food Research(Current)

Nina Webber is an author at Leatherhead Food Research specializing in processing effects on product quality, food preservation, and food preservatives.

Publications per year

2008–2008

1

Publications

1

The effects of low‐temperature potato storage and washing and soaking pre‐treatments on the acrylamide content of French fries

R. Burch, Agnieszka Trzesicka, Matthew Clarke et al. · Journal of the Science of Food and Agriculture · 2008 · 24 citations

Agriculture, Food Science, Food Chemistry +12

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