Concepedia
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Publications
1
Citations
10
H-Index
Active since
1976
Everit Payne is an author specializing in food chemistry, sterol composition, and lipid biochemistry.
Publications per year
1976–1976
Sterol composition of butters and margarines
Christopher A. Pyle, Patrick T. Holland, Everit Payne · Journal of the Science of Food and Agriculture · 1976 · 10 citations
Agriculture, Biochemistry, Food Science +13
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