Statistics
Publications
14
Citations
1.1K
H-Index
14
Active since
1987
Roger L. Cook is an author at University of Toronto specializing in microbiology, food safety, and agriculture.
Publications per year
1987–2008
14
14
D.M. Broda, Karen M. Delacy, Robert G. Bell et al. · International Journal of Food Microbiology · 1996 · 134 citations
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