Concepedia

Isaac F. Harris

IF

8

Publications

196

Citations

8

H-Index

1903

Active since

Affiliations

Connecticut Agricultural Experiment Station(Current)

Isaac F. Harris is an author at Connecticut Agricultural Experiment Station specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineFood ChemistryNatural SciencesBotanyBiologyProteomicsBioanalysisEngineeringBiosynthesis

Publications per year

1903–1970

8

Publications

8

NITROGEN IN PROTEIN BODIES.

Thomas B. Osborne, Isaac F. Harris · Journal of the American Chemical Society · 1903 · 56 citations · Full text

A STUDY OF THE PROTEINS OF THE CASTOR BEAN, WITH SPECIAL REFERENCE TO THE ISOLATION OF RICIN

Thomas B. Osborne, Lafayette B. Mendel, Isaac F. Harris · American Journal of Physiology-Legacy Content · 1905 · 55 citations

Food Chemistry, The Proteins, The Castor Bean +7

THE SOLUBILITY OF GLOBULIN IN SALT SOLUTION

Thomas B. Osborne, Isaac F. Harris · American Journal of Physiology-Legacy Content · 1905 · 21 citations

Solution (Chemistry), Biochemistry, Protein Purification

The Proteins of The Pea (Pisum Sativum)

Thomas B. Osborne, Isaac F. Harris · Journal of Biological Chemistry · 1907 · 14 citations · Full text

Biology, Plant Molecular Biology, Botany +6

THE CHEMISTRY OF THE PROTEIN-BODIES OF THE WHEAT KERNEL. PART I.—THE PROTEIN SOLUBLE IN ALCOHOL AND ITS GLUTAMINIC ACID CONTENT

Thomas B. Osborne, Isaac F. Harris · American Journal of Physiology-Legacy Content · 1905 · 14 citations

Food Chemistry, The Wheat Kernel, Agricultural Chemistry +8

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