Concepedia
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Publications
1
Citations
22
H-Index
Active since
2006
H. S. Kim is an author specializing in food microbiology, dna damage induction, and lipid oxidation.
Publications per year
2006–2006
Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces
H. S. Kim, Se-Hyun Jeong, Jun-Sang Ham et al. · Asian-Australasian Journal of Animal Sciences · 2006 · 22 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
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