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Active since
2002
Prosser Cg is an author specializing in dairy cow nutrition, lactoferrin activity, and milk bioactive components.
Publications per year
2002–2002
Lactoferrin concentration is increased in milk from cows milked once daily
Farr Vc, Prosser Cg, Clark Da et al. · Proceedings of the New Zealand Society of Animal Production · 2002 · 16 citations
Agriculture, Animal Sciences, Dairy Science +11
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