Concepedia

E. Sarikaya

ES

1

Publications

109

Citations

1

H-Index

2004

Active since

Affiliations

Gazi University(Current)

E. Sarikaya is an author at Gazi University specializing in food fermentation, microbiology, and food microbiology.

Top concepts

HealthFood SafetyBacteriologyMicrobiologyPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance

Publications per year

2004–2004

1

Publications

1

Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products

Zehranur Yüksekdağ, E. Sarikaya · LWT · 2004 · 109 citations

Antimicrobial Susceptibility, Food Fermentation, Turkish Dairy Products +9

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