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Publications
1
Citations
58
H-Index
Active since
2010
Hou XiLin is an author specializing in food science, salinity stress phenotyping, and salt accumulation.
Publications per year
2010–2010
Morphological analysis of salt stress response of pak choi.
Saba Ambreen Memon, Hou XiLin, Liangju Wang · Electronic journal of environmental, agricultural and food chemistry · 2010 · 58 citations
Agriculture, Food Science, Stress Physiology +13
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