Statistics
Publications
10
Citations
391
H-Index
10
Active since
2017
Hoang Tam is an author at TU Dortmund University specializing in biochemistry, natural sciences, and chemistry.
Publications per year
2017–2021
10
10
Melting properties of amino acids and their solubility in water
Hoang Tam, Yeong Zen Chua, Aarti Kumar et al. · RSC Advances · 2020 · 76 citations · Full text
New experimental melting properties as access for predicting amino-acid solubility
Yeong Zen Chua, Hoang Tam, Christoph Schick et al. · RSC Advances · 2018 · 62 citations · Full text
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