Ankita Choudhary

AC

Statistics

Publications

1

Citations

124

H-Index

1

Active since

2020

Ankita Choudhary is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in chemical adulterants in food, food adulteration, and food spoilage.

Publications per year

2020–2020

1

Publications

1