Concepedia
1
Publications
16
Citations
H-Index
2010
Active since
Devadarshini C is an author specializing in oxidative stress, food chemistry, and food preservatives.
Top concepts
HealthFood ChemistryOxidative StressFood PreservationFood Preservatives
Publications per year
2010–2010
Effect of antioxidants on shelf life of khoa under refrigerated conditions.
Munish Kumar, B. S. Beniwal, Devadarshini C · Egyptian journal of dairy science · 2010 · 16 citations
Food Chemistry, Shelf Life, Refrigerated Conditions +4
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