Concepedia

Andrea Ray

AR

Statistics

Publications

1

Citations

73

H-Index

1

Active since

2015

Affiliations

Purdue University West Lafayette(Current)

Andrea Ray is an author at Purdue University West Lafayette specializing in microbiological food safety, bacterial contamination of foods, and meat microbiology.

Publications per year

2015–2015

1

Publications

1

Persistent and Transient <i>Listeria monocytogenes</i> Strains from Retail Deli Environments Vary in Their Ability to Adhere and Form Biofilms and Rarely Have <i>inlA</i> Premature Stop Codons

Jingjin Wang, Andrea Ray, Susan R. Hammons et al. · Foodborne Pathogens and Disease · 2015 · 73 citations

Agriculture, Food Science, Microbiology +17

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