W. H. Pierre

Effects of Increasing Amounts of Organic Residues on Continuous Corn: II. Organic Carbon, Nitrogen, Phosphorus, and Sulfur¹

W. E. Larson, C. E. Clapp, W. H. Pierre et al. · Agronomy Journal · 1972 · 288 citations

Agriculture, Crop Sciences, Soil Sciences +17

Effect of Nitrogen Fixation by Legumes on Soil Acidity¹

Titus Nyatsanga, W. H. Pierre · Agronomy Journal · 1973 · 104 citations

Agriculture, Plant Sciences, Soil Sciences +7

Excess‐Base and Excess‐Base/Nitrogen Ratio of Various Crop Species and Parts of Plants¹

W. H. Pierre, W. L. Banwart · Agronomy Journal · 1973 · 94 citations

Agriculture, Crop Sciences, Plant Sciences +17

Minimum Concentrations of Manganese Necessary for Injury to Various Legumes in Culture Solutions¹

H. D. Morris, W. H. Pierre · Agronomy Journal · 1949 · 75 citations

Life Sciences, Plant Biology, Plant Sciences +16

Soil and Fertilizer Phosphorus in Crop Nutrition

W. H. Pierre, A. G. Norman · Soil Science · 1954 · 69 citations

Agriculture, Agronomy, Soil Sciences +17