Concepedia

G. P. Oyeyiola

GP

Statistics

Publications

6

Citations

82

H-Index

6

Active since

1990

Affiliations

University of Ilorin(Current)

G. P. Oyeyiola is an author at University of Ilorin specializing in agriculture, food science, and fermentation of cereal products.

Publications per year

1990–2018

6

Publications

6

Antibacterial Activity of Anacaridum Occidentale on Some Enterotoxin Producing Bacteria

Musa Olusegun Arekemase, G. P. Oyeyiola, Mohammed Aliyu · International Journal of Biology · 2011 · 19 citations · Full text

, , +13

Microbiological and biochemical changes during the fermentation of maize (Zea mays) grains formasa production

G. P. Oyeyiola · World Journal of Microbiology and Biotechnology · 1990 · 16 citations

, , +16

Fermentation of millet to produce kamu a Nigerian starch-cake food

G. P. Oyeyiola · World Journal of Microbiology and Biotechnology · 1991 · 15 citations

, , +12

Shelf life and proximate composition of tomato (<i>Solanum</i> <i>lycopersicum</i> L.) fruits as influenced by storage methods

T. Garuba, O. T. Mustapha, G. P. Oyeyiola · Ceylon Journal of Science · 2018 · 12 citations · Full text

, , +16

Physicochemical Analysis of a Soil near Microbiology Laboratory at The University of Ilorin, Main Campus

G. P. Oyeyiola, A. B. Agbaje · 2013 · 10 citations

, , +17

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